Stanford Introduction to Food & Health

This course provides a practical approach to supporting healthy eating for a variety of medical needs. Through the use of didactic videos, animated cases, and interactive activities, course participants will gain proficiency in recommending well-established nutritional practices and assessing barriers to healthy eating for patients and physicians alike. By evaluating personal eating behaviors and barriers to healthy eating, physicians will emerge from the course better equipped to support sustainable positive change in their patients’ food choices while simultaneously having an opportunity to embark on optimizing their nutritional health.

• Instructor: Maya Adam,
• Institution: Stanford University
• Language: English
• Target Audience: Physicians, Community Healthcare Providers, Medical Students
• Creative Commons