Over the past 60 years, the amount of sugar consumed as part of the typical Western diet has increased dramatically. Significant increases in sugar consumption have been documented in most countries where heavily processed food has become readily available.
A Sociocultural History of Obesity and the Western Diet
The human body runs on food. Where once, food shortage was the major concern, after the Second World War, technological advances in food production led to a new era that was characterized by an overabundance of inexpensive food and relatively little physical activity.
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Building Blocks
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Cooking
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Plates, Nutrition & Moderation
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Quiz
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